Homemade Tomato Soup
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Why I Love This Recipe
This is a warm soap that's good on a cold night or just something you have with dinner. My family has it sometimes as a meal and its great. Even children like to have it. Some people enjoy to have it if/when they're sick.
Ingredients You'll Need
3 1/2 pounds fresh tomatoes (we used campari and plum, but use whatever you like!)*
1 full garlic head (about 6 cloves), peeled and smashed
1 white onion, roughly chopped
1 teaspoon salt
3 Tablespoons olive oil
1 large handful of basil leaves
2 cups chicken or vegetable broth
Directions
Preheat the oven to 375°F and line a baking sheet with parchment paper.
Place the tomatoes, garlic, and onion pieces on your prepared sheet. Sprinkle with salt and pepper and drizzle with olive oil. Place in the oven for 1 hour or until the tomatoes roasted all over and aromatic.
Remove from the oven and place in a large pot or dutch oven with vegetable broth and basil. Cook over medium heat for 5 minutes.
Simmer for 10 to 15 minutes or until the soup has reduced slightly. This will help the flavor deepen! If using, add the cream and stir to mix.
Serve hot with fresh croutons and parmesan cheese, or serve up with a toasty grilled cheese. Enjoy!
Pairs Well With
Toast, Grilled Cheese
Questions, Comments & Reviews
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