Why I Love This Recipe
This is one of those recipes that it seems like I have made forever. It may have been mothers but most likely grandma's. They are a tender waffle that lends themselves to both size waffle makers.
Vanilla may be omitted but we love it in the waffles.
For a change I sometimes add 1/2 cup of chopped pecans to batter.
These are good with hot syrup and butter and heaven with whipped cream and strawberries.
Ingredients You'll Need
3 eggs, separated
1 3/4 C. flour
1 1/2 C. milk
2 t.baking powder
1/4 t. salt
1 T. sugar
4 T butter, melted
1 t. vanilla
Beat egg whites until stiff but not dry, set aside.
Mix together egg yolks, milk, flour, baking powder, salt, sugar , vanilla and melted butter.
Fold beaten egg whites into batter.
Follow directions for your waffle iron.