Homemade chocolate covered coffee beans!


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"Delicious, easy to make chocolate covered coffee beans!"

Serves Many | Prep Time 20 minutes | Cook Time 15 minutes

Why I Love This Recipe

I'm always left with a handful of extra coffee beans at the bottom of my bag -- not enough to make a pot but too many to throw out without feeling wasteful. One day, I wanted a chocolate snack with a bite and realized that chocolate covered coffee beans were exactly what I wanted.


Ingredients You'll Need

Coffee beans
Chocolate
2:1 ratio of chocolate to coffee beans
OPTIONAL
Any additional spice you would like to include
Cocoa powder for coating


Directions

Melt your chocolate over a double broiler or in the microwave.


(Optional) Whisk some spice into your chocolate mixture. I personally love adding a pinch of cinnamon. If you are feeling adventurous, try whisking a teaspoon of Grand Marnier, whisky, or scotch into your melted chocolate.


Stir your coffee beans into the chocolate mixture.


(Optional) Coat your beans in cocoa powder. Using a fork or slotted spoon, scoop your beans out of the chocolate mixture and drop them into a 1 cup of cocoa powder. Using a fork, stir the beans around until they are fully coated and separate.


Using a fork, extract your coffee beans, one by one, from the chocolate mixture and place them on a piece of parchment to dry. If you want to speed up the hardening process, place them in the refrigerator for 15 minutes.


Enjoy!


Pairs Well With

Espresso and vanilla ice cream


Questions, Comments & Reviews


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