More Great Recipes: Side Dish


Homemade stove top mac and cheese


User Avatar
Member since 2020
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

"side dish, mac and cheese"

Serves 6 | Prep Time 5 minutes | Cook Time 20 minutes

Why I Love This Recipe

I chose this recipe because I love mac and cheese and this is a really good recipe.


Ingredients You'll Need

16 ounces elbow macaroni
2 tablespoons cornstarch
1 ½ cups chicken broth
1 (12-ounce) can fat-free evaporated milk
¾ teaspoon salt
4 ounces reduced-fat cream cheese
3 cups shredded sharp Cheddar cheese
1 tablespoon grated Parmesan cheese


Directions

1.Boil the macaroni according to package directions. Drain, but do not rinse.


2.In a stockpot over medium-high heat, whisk the cornstarch into the chicken broth, until dissolved. Bring up to a simmer, and let cook for 2 minutes.


3.Whisk the evaporated milk and salt into the thickened chicken broth, and bring back up to a simmer.


4.Remove sauce from heat, and stir in cream cheese, Cheddar cheese, and Parmesan cheese, until melted and creamy.


5. Add the cooked macaroni into the cheese sauce, and stir to combine before serving.


Pairs Well With

chicken


Questions, Comments & Reviews


Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11886 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51226 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!