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Homestyle Chicken Noodle Soup


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"how to make chicken soup"

Serves 2 | Prep Time 20 | Cook Time 10

Why I Love This Recipe

It is easy and tastes good


Ingredients You'll Need

2 tablespoons unsalted butter
1 onion, diced
2 carrots, peeled and diced
2 stalks celery, diced
3 cloves garlic, minced
8 cups chicken stock
2 bay leaves
Kosher salt freshly ground black pepper, to taste
2 1/2 pounds bone-in, skinless chicken breasts
2 1/2 cups wide egg noodles
2 tablespoons chopped fresh parsley leaves
2 tablespoons chopped fresh dill
1 tablespoon freshly squeezed lemon juice, or more, to taste


Directions

Melt butter in a large stockpot or Dutch oven over medium heat. Add onion, carrots and celery. Cook, stirring occasionally, until tender, about 3-4 minutes. Stir in garlic until fragrant, about 1 minute.


Whisk in chicken stock and bay leaves; season with salt and pepper, to taste. Add chicken and bring to boil; reduce heat and simmer, covered, until the chicken is cooked through, about 30-40 minutes. Remove chicken and let cool before dicing into bite-size pieces, discarding bones.


Stir in chicken and pasta and cook until tender, about 6-7 minutes.


Remove from heat; stir in parsley, dill and lemon juice; season with salt and pepper, to taste.


Pairs Well With

water


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