More Great Recipes: Side Dish | Thanksgiving

Homey Scalloped Corn

User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Double this recipe!! It is sooooo good!! I have been making this recipe forever!! Or so it would seem!! The first time I had this wonderful corn recipe I was still living at home. This came from a Farm Journal Vegetable cookbook!!

Ingredients You'll Need

4 slices bacon, chopped
1 1/4 c. crushed saltine crackers
1 med. onion, chopped
2 eggs, beaten
1 (1 lb.) can cream-style corn
1 (4 oz.) jar pimientos, drained and chopped
1 c. cold milk
1 c. grated cheddar cheese
1/4 tsp. salt
1/4 tsp. pepper


Cook bacon 'til crisp; remove from skillet. Combine 2 Tb. bacon fat with 1/4 c. cracker crumbs; set aside for topping.

Cook onion in remaining bacon drippings 'til tender.

Add remaining crumbs; mix and brown lightly.

Combing onion-crumb mixture with eggs, corn, pimientos, milk, cheese, bacon, salt and pepper. Pour into greased shallow 1 1/2 qt. casserole. Top with reserved crumbs.

Bake in 350º oven about 45 min.



Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!