More Great Recipes: Pork

Honey Apricot Pork Chops

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Why I Love This Recipe

Ingredients You'll Need

4 thick-cut pork chops
Oil to brush on chops
2 tablespoons butter
1 onion, chopped
2 mild green chilies, chopped
2 garlic cloves, minced
1 cup apricot nectar
1 cup dried apricots
10 teaspoons honey
4 teaspoons lemon juice
4 tablespoons pecans, chopped
3 cups hot cooked rice


1. Heat a skillet over medium heat. Brush pork chops with a little oil and brown on each side. Remove

chops from skillet.

2. Melt butter in the skillet; add onion, green chilies, and garlic, and cook until almost tender. Stir in

remaining ingredients and return chops to skillet. Cover tightly and cook on low for 5 to 6 minutes or

until chops are done.

3. Serve with hot cooked rice.

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