More Great Recipes: Side Dish


Honey Butter Skillet corn


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Serves 6 servings | Prep Time 5 min | Cook Time 10 min

Why I Love This Recipe

sweet but salty all at the same time and enjoyable for a more flavorful corn dish


Ingredients You'll Need

2 tablespoons butter I use salted
2 tablespoons honey
1 bag (16 oz) frozen corn
2 ounces cream cheese cut into chunks
1/4 teaspoon salt
1/4 teaspoon black pepper


Directions

Instructions
1.In a skillet pan, over medium-high heat, melt the butter and honey. Once melted add the frozen corn and cook for 5-8 minutes, stirring occasionally, until cooked through.
2.Add cream cheese, salt, and pepper. Stir together and let it cook, about 3-5 minutes, while stirring occasionally.
3.Serve immediately. Leftovers keep well, covered in a container, and stored in the fridge.


Pairs Well With

bbq chicken breast


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