Honey Butter Skillet corn
Why I Love This Recipe
sweet but salty all at the same time and enjoyable for a more flavorful corn dish
Ingredients You'll Need
2 tablespoons butter I use salted
2 tablespoons honey
1 bag (16 oz) frozen corn
2 ounces cream cheese cut into chunks
1/4 teaspoon salt
1/4 teaspoon black pepper
1.In a skillet pan, over medium-high heat, melt the butter and honey. Once melted add the frozen corn and cook for 5-8 minutes, stirring occasionally, until cooked through.
2.Add cream cheese, salt, and pepper. Stir together and let it cook, about 3-5 minutes, while stirring occasionally.
3.Serve immediately. Leftovers keep well, covered in a container, and stored in the fridge.
Pairs Well With
bbq chicken breast