More Great Recipes: Breakfast | Brown Bag | Muffin

Honey Carrot Puffs

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Member since 2006
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Serves 1 dozen | Prep Time 20 | Cook Time 20

Why I Love This Recipe

These tender muffins are delicious served warm for breakfast, lunch or with a bowl of soup.

Ingredients You'll Need

Muffins Ingredients:
2 cups all-purpose flour
1/2 cup sugar
2 medium (1 cup) carrots, shredded
2 teaspoons baking powder
1 teaspoon salt
1/2 cup Butter, melted
3/4 cup milk
2 eggs, slightly beaten
1 teaspoon vanilla
Topping Ingredients:
1/4 cup honey
2 tablespoons Butter


Heat oven to 350°F. Combine flour, sugar, carrots, baking powder and salt in large bowl. Stir in 1/2 cup melted butter, milk, eggs and vanilla just until moistened.

Spoon into greased or paper-lined 12-cup muffin pan. Bake for 25 to 30 minutes or until toothpick inserted in center comes out clean.

Melt honey and 2 tablespoons butter in 1-quart saucepan over medium-low heat (3 to 4 minutes). While still warm, dip muffin tops into honey mixture.

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