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Honey Crunch Chicken

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Ingredients You'll Need

4 boneless,skinless chicken breasts
1/2 tsp salt
1/4 tsp black pepper
3 tablespoons mayonnaise
1 cup honey nut cheerios, crushed
4 teaspoons honey, warmed


Preheat oven to 375F. Spray an 8-inch baking dish with vegetable cooking spray.

Rinse chicken and pat dry. Place in prepared pan and season with salt and pepper. Using a pastry brush, spread mayonnaise over both sides of chicken. Sprinkle cereal evenly over top side of chicken; drizzle with honey. Let chicken stand at room temperature for 10 minutes. Bake, uncovered, 30 minutes, or until done.

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