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Honey Harissa Rainbow Carrots

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Serves 6 | Prep Time 10 | Cook Time 35

Why I Love This Recipe

Honey Harissa Rainbow Carrots - Seasoned with harissa, honey, olive oil, garlic, salt and cider vinegar. Served with a cool Greek yogurt sauce.

Ingredients You'll Need

For The Roasted Carrots:
2 bunches of rainbow carrots (or orange carrots if preferred)
2 tablespoons Spicy Harissa Sauce
2 tablespoons olive oil
1 tablespoon honey
2 tablespoon apple cider vinegar
1 garlic clove minced
1 teaspoon salt

For The Yogurt Sauce:
1 cup Greek yogurt
2 tablespoons extra virgin olive oil
1 clove of garlic, minced
¼ teaspoon cumin
½ teaspoon salt
¼ teaspoon pepper


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