More Great Recipes: Main Dish

Honey-Lemon Chicken

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

If you like this type of chicken in Chinese restaurants this is good.

Ingredients You'll Need

8 pieces of chicken
1 oz. lemon juice
1/4 cup honey
1 cup chicken stock
2 tsp. cornstarch
1/2 cup water


Dredge chicken pieces in seasoned flour.

Use enough chicken pieces to serve as many people as you wish allowing two pieces per person.

Fry chicken until golden brown then remove from pan and finish cooking in the oven at 350 degrees for about 15 minutes.

In same pan as chicken was browned add lemon juice, honey, and stock.

Stir and bring to a boil then reduce heat.

Thicken with cornstarch and water mixture. When sauce is ready you may also add chopped lemon or lemon zest curls.

Add sauce to chicken in oven and let flavours mix.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot -- here to help with all your cooking questions -- anytime and instantly!

Way beyond a chatbot, I can seamlessly interact with our recipes and cookbooks, making modifications a breeze.

While you’re here, check out the BakeBot AI Recipe Maker in the menu bar and watch me whip up new recipes (even scan old recipe cards) effortlessly!
Want to create a recipe? Try our BakeBot AI Recipe Maker!