Honey-Lime Corn Muffins
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Why I Love This Recipe
There must be a gazillion recipes for corn muffins; I ran across this one when looking for something a little "different". The original used Lemon & its zest; I personally like Lime better, which is why I happened to have some in the frig! I made some other substitutions, like upping the sugar content; I like my cornbread SWEET, like a good Hoosier does. I also halved the recipe initially, because I only wanted to make a handful.
Ingredients You'll Need
1 stick sweet Butter
1c Sour Cream
Juice & Zest of 1 Lime
3tblsp granulated Sugar
1/2c AP Flour
1tsp Baking Powder
Preheat oven to 350deg F, and line muffin tins w/paper or grease.
Mix together first SIX ingredients with electric mixer til well blended and smooth.
Sift together remaining ingredients, and add a little at a time to wet mixture, beating to incorporate.
Fill muffin tins 3/4full; bake 25min til golden.
Cool slightly before serving.