More Great Recipes: Main Dish | Pork

Honey Mustard Pork Tenderloin

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

This almost tastes like the glaze used on Orange Sesame Chicken in most Chinese food establishments.

Ingredients You'll Need

1/2 cup Honey (I prefer Orange Blossom or Blackberry)
1/4 cup Light Brown Sugar
1/4 cup Apple Cider Vinegar
1/4 Cup German Brown Mustard
2 lbs of Pork Tenderloin (This is usually 2 pieces)


Preheat oven to 375

In a baking dish, combine honey, brown sugar, vinegar and mustard... Whisk until well combined.

Add tenderloin and turn to coat.

Bake for 20 - 30 minutes or until internal temperature reaches 145 degrees

Turn at least twice during cooking to obtain a good glaze.

Remove from baking dish to cutting board to rest.

Cut into thin slices and serve with cooked marinade on the side to be spooned over Jasmine rice and/or sauted Cauliflower-ettes.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!