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Honey Mustard Pork Tenderloin

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Serves 4 | Prep Time 10 minutes | Cook Time 45 minutes

Why I Love This Recipe

From a recipe book entitled "Annual Recipes."

Ingredients You'll Need

1 pork tenderloin (3/4 lb)
1 tablespoon honey
1 tablespoon Dijon Mustard
2 teaspoons olive oil
1 teaspoon finely chopped garlin ( 1-2 cloves)
1/2 teaspoon dried organo leaves


Heat oven to 425 degrees

Line a 15x10x1 inch pan with foil

Place tenderloin in pan

In a small bowl, mix remaining ingredients

brush over the tenderloin

Bake 25 to 30 minutes or until pork has slight blush of pink in the center

Thermonmeter inserted in center of loin should read 160 degrees

Let stand 5 minutes to rest

Cut diagonally into slices

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