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Honey Nut Chicken Fingers


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Member since 2011
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Serves | Prep Time 10 | Cook Time 30

Why I Love This Recipe


Ingredients You'll Need

Chicken tenderloins
2 cups honey nut cheerios or corn flakes
2 eggs
dipping sauce of choice: honey mustard, bbq sauce, etc.


Directions

Preheat oven to 350 degrees.


Coat each tenderloin in egg.


Crush the honey nut cheerios or corn flakes.


Dip the coated chicken into the crushed cereal.


Place on baking pan and bake for 30 minutes.


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