Honey Orange Fish Fillets
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Why I Love This Recipe
This is a main dish featuring mild fish fillets (like salmon, cod, or halibut) coated in a sweet and tangy honey-orange glaze. The glaze is typically made by combining orange juice, honey, and sometimes garlic and soy sauce. This is something great to have dinner for everyone. It only takes a short amount of time as well.
Ingredients You'll Need
3 tablespoons frozen orange juice concentrate, thawed
1 tablespoon peanut or safflower oil
2 tablespoons honey
1/2 teaspoon dried dill
1/8 teaspoon white pepper
1/2 teaspoon kosher salt
1/2 teaspoon orange zest
1 1/2 pounds haddock, arctic char, cod, or halibut fillets
Directions
Combine the orange juice concentrate, oil, honey, dried dill weed, white pepper, salt, and orange zest, and pour over the fish in a glass baking dish. Cover and chill 30 minutes. (You can also make this without marinating the fish; just broil it and brush with the marinade.)
Remove the fish from the dish and reserve the marinade. Grill or broil the fish 4 to 6 inches away from the heat source (either over medium coals or under a hot broiler), turning carefully once and brushing with the marinade until fish is thoroughly cooked and flakes easily when tested with a fork, about 5 to 10 minutes.
If the fish is less than 1/2-inch thick, you can broil it without turning, which makes the recipe much easier. Discard any remaining marinade and serve the fish immediately.
Pairs Well With
Steamed or roasted vegetables, rice, and salads.






