Honey Sriracha Roasted Carrots


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Member since 2019
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Serves 4-6 | Prep Time 5 min | Cook Time 15 min

Why I Love This Recipe

perfect side dish


Ingredients You'll Need

2 pounds carrots, cleaned and slices 1/4+ inch thick
1 tablespoon honey
1 tablespoon sriracha (or other chili sauce)
salt and pepper to taste
1 tablespoon oil


Directions

Toss the carrots in the mixture of the honey, sriracha, salt & pepper and oil, arrange in a single layer on a baking sheet and bake in a preheated 400F/200C oven until tender, about 15-20 minutes, turning once in the middle. (Tip: Don’t pour any excess honey and sriracha onto the baking sheet as it will just burn; save it and toss the roasted carrots in it again before serving.)


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