More Great Recipes: Asian | Dinner | Poultry | Seafood

Honey Walnut Shrimp (Or Chicken)

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Serves 4 | Prep Time 15 | Cook Time 15

Why I Love This Recipe

You can probably replace the shrimp with any meat you want.


Ingredients You'll Need

For the Walnuts-
1 Cup Water
2/3 Cup White Sugar
1/2 Cup Walnuts

For the Shrimp (or Chicken)-
4 Egg Whites
2/3 Cup Rice Flour
1 LBS large shrimp, peeled and deveined (You can substitute this with chicken to make Honey Walnut Chicken instead!)
Oil for Frying

For the Sauce-
2 TBSP Honey
1 tablespoon canned sweetened condensed milk
1/4 Cup Mayo


Stir together the water and sugar in a small saucepan. Bring to a boil and add the walnuts. Boil for 4 minutes, then drain and place walnuts on a cookie sheet to dry.

Whip egg whites in a medium bowl until foamy. Stir in the rice flour until it has a pasty consistency. If it is too thick, add in a little bit of water.

Heat the oil in a heavy deep skillet over medium-high heat. Dip shrimp into the batter, and then fry in the hot oil until golden brown, about 5 minutes. Remove with a slotted spoon and drain on paper towels.

In a medium serving bowl, stir together the mayonnaise, honey and sweetened condensed milk. Add shrimp and toss to coat with the sauce. Sprinkle the candied walnuts on top and serve.

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