More Great Recipes: Bread | Bread | Grain

Honey Wheat Bread

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

A recipe from my Intermediate Pastry Arts Class.

Ingredients You'll Need

1 cup milk (room temperature)
1/2 tsp salt (kosher)
1/2 cup honey
3 1/2 oz melted butter
1/4 oz dry yeast
1/2 cup warm water
10 oz wheat flour
10 oz bread flour


In a mixer bowl dissolve the yeast in the flour.

Add the milk, salt, honey and butter.

Add all of the wheat flour and bread flour, except a handful of the bread flour.

Kneed the dough on low speed for 5 mins.

Add handful of flour if dough it sticky.

Cover dough and let it rise until double in volume.

Punch dough down and scale into 4 pieces.

Form each into desired shape and brush with egg wash, let is rise until almost double in size. Use a razor of sharp knife to make cuts on top of dough.

Bake at 400 degrees for 25-30 minutes

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!