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Honey Wheat Bread

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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

A recipe from my Intermediate Pastry Arts Class.

Ingredients You'll Need

1 cup milk (room temperature)
1/2 tsp salt (kosher)
1/2 cup honey
3 1/2 oz melted butter
1/4 oz dry yeast
1/2 cup warm water
10 oz wheat flour
10 oz bread flour


In a mixer bowl dissolve the yeast in the flour.

Add the milk, salt, honey and butter.

Add all of the wheat flour and bread flour, except a handful of the bread flour.

Kneed the dough on low speed for 5 mins.

Add handful of flour if dough it sticky.

Cover dough and let it rise until double in volume.

Punch dough down and scale into 4 pieces.

Form each into desired shape and brush with egg wash, let is rise until almost double in size. Use a razor of sharp knife to make cuts on top of dough.

Bake at 400 degrees for 25-30 minutes

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