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Honey garlic glazed salmon


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Serves 4 | Prep Time 5 min | Cook Time 20 mins

Why I Love This Recipe

great dinner recipe


Ingredients You'll Need

1/3 c. honey
1/4 c. soy sauce
2 tbsp. lemon juice
1 tsp. red pepper flakes
3 tbsp. extra-virgin olive oil, divided
4 6-oz. salmon fillets, patted dry with a paper towel
Kosher salt
Freshly ground black pepper
3 cloves garlic, minced
1 lemon, sliced into rounds


Directions

1.In a medium bowl, whisk together honey, soy sauce, lemon juice and red pepper flakes.


2.In a large skillet over medium-high heat, heat two tablespoons oil. When oil is hot but not smoking, add salmon skin-side up and season with salt and pepper. Cook salmon until deeply golden, about 6 minutes, then flip over and add remaining tablespoon of oil.


3.Add garlic to the skillet and cook until fragrant, 1 minute. Add the honey mixture and sliced lemons and cook until sauce is reduced by about 1/3. Baste salmon with the sauce.


4. Garnish with sliced lemon and serve.


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