Hong Kong Egg Tarts
"The egg tart is a kind of custard tart found in Greater China"
Serves | Prep Time | Cook TimeWhy I Love This Recipe
From Wu Family
Ingredients You'll Need
Ingredients for crust:
Tenderflake tart shells
Ingredients for custard:
2 eggs
70g sugar
150g hot water
75g evaporated milk
½ tsp vanilla extract
Directions
Preheat oven to 350•F
Combine custard ingredients in pour into tart shells
Bake in oven for 20-25 mins or until edges are lightly brown and custard is set
