Hong Kong Egg Tarts


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"The egg tart is a kind of custard tart found in Greater China"

Serves | Prep Time | Cook Time

Why I Love This Recipe

From Wu Family


Ingredients You'll Need

Ingredients for crust:
Tenderflake tart shells

Ingredients for custard:
2 eggs
70g sugar
150g hot water
75g evaporated milk
½ tsp vanilla extract


Directions

Preheat oven to 350•F


Combine custard ingredients in pour into tart shells


Bake in oven for 20-25 mins or until edges are lightly brown and custard is set


Questions, Comments & Reviews



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