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Horseradish Cheese Dip

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Why I Love This Recipe

I serve half, refrigerate half in a separate crock or bowl, so I can refresh the tray once during a party. Be sure to provide a small knife for spreading.

Ingredients You'll Need

1 lb. finely grated Cheddar cheese
2 tablespoons finely grated horseradish (jar)
2-3 tablespoons good mayonnaise (not salad dressing)
ground black pepper to taste
dash of Worcestershire sauce


Blend all ingredients.

Mound into a crock or attractive serving dish. Garnish with parsley leaves if desired.

Serve with crisp garlic toasts or veggies.

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