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Horseradish Cheese Dip


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Why I Love This Recipe

I serve half, refrigerate half in a separate crock or bowl, so I can refresh the tray once during a party. Be sure to provide a small knife for spreading.


Ingredients You'll Need

1 lb. finely grated Cheddar cheese
2 tablespoons finely grated horseradish (jar)
2-3 tablespoons good mayonnaise (not salad dressing)
ground black pepper to taste
dash of Worcestershire sauce


Directions

Blend all ingredients.


Mound into a crock or attractive serving dish. Garnish with parsley leaves if desired.


Serve with crisp garlic toasts or veggies.


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