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Horseradish Crusted Pork Chops

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Serves 4 | Prep Time | Cook Time

Why I Love This Recipe

If you like horseradish, you will love this recipe! One thing I changed was the rosemary and thyme just because I didn't have either one! I added Chipotle dry seasoning mix. Also after baking for 5 minutes, I put them in the broiler for a couple of minutes! This recipe comes from ckathynot! Photo by me!

Ingredients You'll Need

4 (1 1/2 inch) pork center loin chops
2 cloves garlic, minced
1 teaspoon rosemary, chopped
1 teaspoon thyme, chopped
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon olive oil

1 stick butter
6 tablespoons prepared horseradish (I used the white creamy)
1/4 teaspoon ground black pepper
1 cup fine dry bread crumbs
1 teaspoon salt


For Crust: In large mixing bowl, beat together well the butter and horseradish, pepper and bread crumbs.

In a large self-sealing bag, mix together the garlic, herbs and olive oil; aded chops and seal bag; refrigerate overnight.

Remove chops from bag; season with salt and pepper. Heat oven to 450 degrees.

Heat the teaspoon olive oil in a large nonstick skillet over medium-high heat. Add chops and cook for 5 minutes, turn and brown for 5 minutes more.

Remove chops to shallow baking dish; top each chop with 1-2 Tablespoons horseradish crust and place in oven for 6-8 minutes until crust is golden brown.

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