More Great Recipes: Asian | Misc. Soup/Stew | Mushroom | Soup

Hot & Sour Soup

User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 6 | Prep Time 15 | Cook Time 20

Why I Love This Recipe

Ingredients You'll Need

5 cups vegetable broth
2 tbsp rice vinegar
1 teaspoon sesame oil
3 tbsp soy sauce
2 cups shiitake mushrooms, sliced
1/2 cup bamboo shoots, sliced
1/2 tsp cayenne pepper, ground
1/2 tsp white pepper, ground
2 tablespoons cornstarch
1 block firm tofu
1/2 lb snow peas, fresh or frozen
1/2 cup green onions, chopped


Bring the broth to a boil in a pot.

Add the vinegar, oil, soy sauce, mushrooms, bamboo shoots, peppers and cornstarch. Cover and simmer for about 5 minutes.

Cut tofu into strips. Add tofu and peas. Simmer for 10 minutes.

Add the green onions and simmer for about 5 more minutes.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!