More Great Recipes: Candy | Misc. Candy

Hot Air (Sponge) Candy

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Haven't made this yet but I plan on doing so.

Ingredients You'll Need

1 cup sugar
1 cup dark corn syrup
1 tbsp. vinegar
1 tbsp. baking soda


Combine sugar, syrup and vinegar in a large heavy saucepan.

Cook over medium heat until mixture reaches 290 - 310 degrees on a candy thermometer.

Remove pan from heat and add baking soda, stirring quickly to mix.

Pour candy into a buttered 9 x 9 x 2” buttered pan.

Let candy spread itself.

When cool break into pieces.

Coat with dipping chocolate if you wish.


Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Have cooking questions? Chat with BakeBot AI for quick answers!

Plus, I can help you customize recipes on BakeSpace, making modifications a snap.

Want to create a new recipe or upload an existing recipe? Use our BakeBot AI Recipe Maker in the menu bar.
Want to create a recipe? Try our BakeBot AI Recipe Maker!