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Hot Air (Sponge) Candy


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

Haven't made this yet but I plan on doing so.


Ingredients You'll Need

1 cup sugar
1 cup dark corn syrup
1 tbsp. vinegar
1 tbsp. baking soda


Directions

Combine sugar, syrup and vinegar in a large heavy saucepan.


Cook over medium heat until mixture reaches 290 - 310 degrees on a candy thermometer.


Remove pan from heat and add baking soda, stirring quickly to mix.


Pour candy into a buttered 9 x 9 x 2” buttered pan.


Let candy spread itself.


When cool break into pieces.


Coat with dipping chocolate if you wish.


Marlene


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