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Hot Artichoke Heart Dip


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Serves 10 | Prep Time 10 | Cook Time 20–25

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Ingredients You'll Need

1 (14 oz) can artichoke hearts, drained and chopped
1 cup mayonnaise
1 cup grated Parmesan cheese
1 (4 oz) can chopped green chilies
1 clove garlic, chopped
¼ cup scallion
2 plum tomatoes, diced
Tortilla chips, optional
Crackers, optional
Cocktail bread slices, optional


Directions

Preheat oven to 350° F. greased pie plate. Bake at 350° F for 20 to 25 minutes until lightly browned. Garnish with chopped scallion and plum tomatoes. Serve with tortilla chips, crackers or cocktail bread slices.


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