More Great Recipes: Crock-pot | Crowd Cooking | Game Day | Lunch

Hot Beef Au Jus

User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

I don't remember where I came up with this recipe!! But it sure is good!! I often make this to take along to family get togethers!! I honestly can say, there are seldom any leftovers!!

Kay says: You could slow roast this in the oven at 250º for about 5-6 hours if you'd rather. On days like tomorrow when I just want to have it ready for people to help themselves whenever, I put it back in the crockpot so it stays hot for several hours!!

Ingredients You'll Need

5lb. rump roast or sirloin tip roast
1/4 - 1/2 c. lemon juice
2 pkgs. Lipton Onion Soup mix
2-3 cloves garlic
1 tsp. Italian herbs mixture- oregano, thyme, parsley, basil, marjoram -
OR - just use the Italian Seasoning you find in the spice aisle!


Put all of above in crock pot.

Add water to cover meat.

Cook on low 6-8 hours until tender.

Let stand overnight in broth.

Refrigerate overnight.

Next day, slice thinly or shred with fork.

Put back in the broth and heat on top of stove to serve.

Serve beef broth in small condiment bowls or cups for dipping!!

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!