Hot Beef and Broccoli Stir-Fry

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Ingredients You'll Need

1/4 cup hot sauce
2 tablespoons light soy sauce
1 tablespoon water
1 tablespoon cornstarch
3/4 pound lean boneless beef top sirloin,
cut into 1/4 x 2-inch strips
2 cloves garlic, minced
1/4 teaspoon ginger
1 tablespoon garlic olive oil
1 1/2 cups sliced mushrooms
1 1/2 cups 1-inch broccoli florets
1 red bell pepper, cut into 1-inch pieces
4 green onions with tops, cut into 1-inch pieces
white rice


Combine hot sauce, soy sauce, water and cornstarch; mix well and reserve. Toss beef with garlic and ginger. Heat 2 teaspoons of the oil in 10-inch skillet over medium-high heat. Add beef and stir-fry 3 minutes or until no longer pink. Remove beef with slotted spoon; reserve. Add mushrooms, broccoli and red pepper; stir-fry 3 minutes or until vegetables are tender. Stir hot sauce mixture and add to skillet with reserved beef and green onions; cook and stir 1 minute or until thickened. Serve over rice. Makes 4 servings.

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