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Hot Brie With Raisins And Walnuts

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Why I Love This Recipe

Note: Some people enjoy eating the outer rind (mold) but I don't.

Ingredients You'll Need

1 wheel of brie (8 inch circle) weighing about 2 pounds. Remove the outer rind of mold from the top. Place brie in an 8" round quiche dish or porcelain baker
3/4 cup raisins
3/4 cup coarsely chopped walnuts or pine nut


Divide top of brie into 4 wedges.

Top alternate wedges with raisins and walnuts.

Place brie in a 350 oven and bake for about 20 minutes or until brie is melted.

Serve at once with pale soda crackers.

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