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Hot Caramel Apple Cider

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Member since 2006
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Serves 8 | Prep Time | Cook Time

Why I Love This Recipe

This was posted on TOH sounded to good not to share

Ingredients You'll Need

1/2 Gallon fresh apple cider
1/4 cup packed brown sugar
1/4 cup caramel ice cream topping
1 cup frozen whipped topping, thawed


In large saucepan, combine the cider, sugar and caramel topping over medium heat. Simmer until hot and well blended, stirring frequently. Pour into mugs and top with whipped topping

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