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Hot Cheese-Olive Puffs

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Serves 48 | Prep Time | Cook Time

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Ingredients You'll Need

48 small pimiento-stuffed olives
1/2 pound sharp cheese, grated
1/2 cup soft butter
1/2 teaspoon salt
1 cup sifted flour
1 teaspoon paprika


Drain olives on paper towels.

Blend cheese and butter. Sift salt, flour and paprika together.

Combine with cheese and butter mixture.

Wrap dough around olives, using about 1 teaspoon of mix per olive.

These may be frozen at this point.

Bake on an ungreased cookie sheet 15 minutes at 400 degrees.

If frozen, bake 20 minutes.

For a variation small cocktail onions may be substituted for olives.

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