Hot Cheese-Olive Puffs
Why I Love This Recipe
Ingredients You'll Need
48 small pimiento-stuffed olives
1/2 pound sharp cheese, grated
1/2 cup soft butter
1/2 teaspoon salt
1 cup sifted flour
1 teaspoon paprika
Cayenne
Directions
Drain olives on paper towels.
Blend cheese and butter. Sift salt, flour and paprika together.
Combine with cheese and butter mixture.
Wrap dough around olives, using about 1 teaspoon of mix per olive.
These may be frozen at this point.
Bake on an ungreased cookie sheet 15 minutes at 400 degrees.
If frozen, bake 20 minutes.
For a variation small cocktail onions may be substituted for olives.
