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Hot Cheese-Olive Puffs


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Serves 48 | Prep Time | Cook Time

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Ingredients You'll Need

48 small pimiento-stuffed olives
1/2 pound sharp cheese, grated
1/2 cup soft butter
1/2 teaspoon salt
1 cup sifted flour
1 teaspoon paprika
Cayenne


Directions

Drain olives on paper towels.


Blend cheese and butter. Sift salt, flour and paprika together.


Combine with cheese and butter mixture.


Wrap dough around olives, using about 1 teaspoon of mix per olive.


These may be frozen at this point.


Bake on an ungreased cookie sheet 15 minutes at 400 degrees.


If frozen, bake 20 minutes.


For a variation small cocktail onions may be substituted for olives.


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