More Great Recipes: Dip


Hot Cheese and Sausage Dip


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Member since 2011
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 lbs. Velveeta cheese
1 lb. sausage
One 13 oz. can evaporated milk
1 package garlic salad dressing mix


Directions

Brown sausage slowly on range top. Melt cheese on low burner. Crumble cooked sausage and mix with cheese and rest of ingredients.


Serve with chips or fresh vegetables.


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