Hot Chicken Dip
Why I Love This Recipe
I love this dip!! It's got a nice kick with out being too spicy and is a great way to use up left over chicken.
Ingredients You'll Need
2 10oz cans chunk white chicken
1 8oz pkg cream cheese
3/4 c Velveeta
4oz pepperjack cheese
1 can cream of chicken soup
1-2 chopped green onions
1/2 of a green pepper-chopped finely
Directions
Throw all ingredients together in a crockpot. Heat on low, stirring occasionally until melted and combined.
Serve with tortilla chips.
