Hot Chili Meatball Casserole

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Serves 4 | Prep Time 15 | Cook Time 30

Why I Love This Recipe

This is one of those just thrown together. Leave the Hot Red Chili pepper puree out to cool this one down.

Ingredients You'll Need

1 pound ground beef
1/4 cup onion, chopped fine
1/4 cup bell pepper, chopped fine
1/4 teaspoon black pepper
1 teaspoon salt
1 cup breadcrumbs
1 egg
1 cup milk
1 can cream of mushroom soup
1/3 cup flour
1/2 cup chili sauce
1 tablespoon hot red chili pepper puree


Combine first 7 ingredents in bowls, mixing well. Blend milk and soup. Add 1/4 of soup mixture into beef mixture, mixing well.

Shape into balls (golf ball sized).

Roll into flour.

Brown on all sides in 1 tablespoon oil in skillet.

Pour in casserole dish.

Blend chili sauce, hot chili puree and remaining soup mixture and pour over meatballs.

Bake at 350 degrees for 30 minutes.

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