Hot Cider


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

My mom used to always have this on the stove on Thanksgiving. It tastes delicious, makes your house smell fantastic, and is so easy!


Ingredients You'll Need

1 gallon good cider (with the stuff floating in it, not that clear stuff)
1/2 cup crown sugar (taste your cider, you may not need all this sugar)
8-10 cinnamon sticks
10-15 allspice
20-25 cloves


Directions

Put it all in a pot on your stove over medium heat.


Stir to dissolve the sugar.


Serve hot, sprinkled with a little cinnamon.


Questions, Comments & Reviews



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