Hot Crab Fondue
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Why I Love This Recipe
Courtesy of DayDay from www.thenest.com
Ingredients You'll Need
1 Tbsp unsalted butter
2 Tbsp shallot, minced
3 Tbsp dry white wine
1 cup half-and-half or cream
8 ounces cream cheese, cut into pieces, at room temperature
4 ounces white cheddar cheese, shredded
1/2 pound crab meat
Juice of one lemon
2 tsp Dijon mustard
1 tsp Worcestershire sauce
1/2 tsp Old Bay seasoning
In a pot over medium heat
sweat shallots briefly in butter.
Add wine, half-and-half, cream cheese and cheddar cheese.
Stir until cheese is melted and mixture is smooth.
Stir in remaining ingredients and serve while hot and bubbly with toasted french bread.