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Hot Crab and Artichoke Dip

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Serves 6 | Prep Time 10 | Cook Time 15-30

Why I Love This Recipe

This is a family favorite. Anytime I make this easy dip for a party, it is always the first to go!

Ingredients You'll Need

3 8oz packages of cream cheese
1 cup mayo
1/3 cup Dijon mustard
1 teaspoon garlic salt
1 14oz cup of artichoke hearts
12 oz crab meat (or imitation crab meat - this tastes just as good!)
8 oz shredded cheddar cheese


Preheat oven to 350.

Mix all ingredients together EXCEPT for artichokes and crabmeat.

Fold in the crab and artichoke.

Sprinke cheese on top and bake for 15-30 minutes, until cheese starts to brown and bubble. YUM-O!

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