Hot Crab and Corn Dip submitted by Patricia Duarte Madisonville, KY
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"Another of my favorite dips will be a great hit for your seafood lovers."
Serves 6-8 | Prep Time 10 min PT10M | Cook Time 30-35 min. PT43M | AppetizerWhy I Love This Recipe
Easy to make, spicy and cheesy
Ingredients You'll Need
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup MIRACLE WHIP Dressing or Mayo
3/4 cup Shredded Mozzarella Cheese, divided
1/2 cup Finely Shredded Parmesan Cheese, divided
2 green onions, sliced, divided
1 can (6 oz.) lump crab meat, drained or imitation crab meat
1/4 cup roasted red peppers, chopped
1-1/4 cups fresh corn kernels, divided '
Directions
Heat oven to 375°F.
Mix cream cheese and MIRACLE WHIP in medium bowl until blended. Add 1/2 cup mozzarella and 1/4 cup Parmesan; mix well. Reserve 2 Tbsp. onions for later use. Add remaining onions to dip along with the crabmeat, peppers and 1 cup corn; mix lightly. Spoon into 9-inch pie plate sprayed with cooking spray; top with remaining mozzarella, Parmesan and corn. Bake 30 to 35 min. or until dip is heated through and mozzarella is melted. Sprinkle with reserved onions.
Pairs Well With
all finger foods
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