Hot Dogs and Sauerkraut
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Why I Love This Recipe
My mom made this and it is how I learned to like sauerkraut.
$$$Cost per Serving: $0.66, Recipe Cost $2.64
Ingredients You'll Need
2 Cans store brand sauerkraut
5 Store brand hotdogs
2 Tablespoons vegetable oil
Salt and pepper as needed
Directions
Slice hot dogs into bite size pieces, about 1/2 inch. Bring a frying pan to temperature and add the oil. Add in the hot dogs and fry, stirring frequently for 2 minutes. Add in sauerkraut and continue frying until sauerkraut starts to turn brown. Remove from stove and serve immediately.
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