More Great Recipes: Appetizer | Dip

Hot Dungeness Crab Dip

User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

This is a recipe passed on to me from a dear friend. Hope you enjoy!

This dip is awesome and I recommend Estancia Reserve Chardonnay 1996-1997 if possible.

Ingredients You'll Need

4 cups mayonnaise
1 pound Dungeness crab meat
8 ounces thinly sliced onion
1 pound chopped artichoke hearts
8 ounces shredded Parmesan cheese
3 teaspoons minced fresh parsley


Preheat oven to 350 degrees.

Combine and mix the mayonnaise, artichoke hearts, crab meat, parmesan and onions.

Portion crab mixture (6 ounces each) into small ovenproof baking dishes.

Place the baking dishes into the oven for 5 to 6 minutes, or until the internal temperature reaches 140 degrees.

Arrange about 10 focaccia bread slices on a plate around the crab dip and garnish with diced parsley and lemon slice.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana