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Hot Fudge Pudding Cake

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Serves | Prep Time | Cook Time

Why I Love This Recipe

This is my friend Gina's recipe. She has some BIG boys at home and this definitely satisfies!

Ingredients You'll Need

3/4 C sugar
1 Tbls butter or margerine, softened
1/2 C milk
1 C flour
2 Tbls Hershey's powdered cocoa (not cocoa mix)
1 tsp baking powder
1/4 tsp salt
1/2 C chopped walnuts (optional)
1/2 cup sugar
1/2 cup packed brown sugar
1/4 cup Hershey's powdered cocoa
1 1/4 cups BOILING water


In a mixing bowl, beat sugar, butter and milk.

Combine flour, cocoa, baking powder and salt; stir into the sugar mixture.

Add walnuts.

Pour into a greased 9 inch square baking pan.

Combine dry topping ingredients and sprinkle over batter.

Pour water over all. DO NOT STIR.

Bake at 350* for 30 minutes.

Cool for ten minutes.

Spoon some of the sauce from the bottom, over each serving.

Top with ice cream if desired.

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