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Hot Ham Rolls

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Member since 2006
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Serves 20 | Prep Time 10 | Cook Time 15

Why I Love This Recipe

My mom use to make these all the time and when I was little I would take them in my lunch to school. I now make them for parties. They are always a huge hit!

Ingredients You'll Need

2 sticks margarine softened
3 Tbsp of poppy seads
1 Tbsp Worcestershire sauce
3 Tbsp Grey Poupon mustard
1 medium grated onion
2 packages of Pepperidge Farm Party Rolls
1/2 lb grated swiss
1/2 lb sliced ham


Mix first 5 ingredients.

Slice rolls lengthwise (in half like making one cake into two layers).

Spread both sides with mixture.

Put ham on bottom half and sprinkle with cheese.

Place top half of rolls back on.

Wrap in foil.

Bake at 400 for 10-15 minutes.

Let cool slightly before slicing.

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