More Great Recipes: Appetizer | Creamy | Crock-pot | Crowd Cooking


Hot Mushroom Dip


User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time 20

Why I Love This Recipe

I find even people who don't like mushrooms chow down on this addictive concoction. I serve it with Wavey chips,toasted pita bread, and toasted olive oil garlic toast


Ingredients You'll Need

24 ounces mushrooms
4 tablespoons butter
1 tablespoon flour
1 cup sour cream
1/2 can beef broth
1/2 can cream of mushroom soap
2 tablespoons Lipton onion soup mix
6 ounces grated parmesan cheese


Directions

Clean and chop mushrooms into small dice pieces. Melt butter in fry pan.


Add mushrooms and stir until sauted.


Add flour and crushed soup mix.


Remove from the heat and let cool 10 minutes.


Add remain ingredients and mix well.


Turn mixture into a small casserole.


Top with cheese. To serve bake in preheated 350 degree oven for 20 minutes until bubbles a little on the edges.


Serve warm.


Can be made ahead refrigerate covered until ready to bake.


Questions, Comments & Reviews


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11882 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51223 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Have cooking questions? Chat with BakeBot AI for quick answers!

Plus, I can help you customize recipes on BakeSpace, making modifications a snap.

Want to create a new recipe or upload an existing recipe? Use our BakeBot AI Recipe Maker in the menu bar.
Want to create a recipe? Try our BakeBot AI Recipe Maker!