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Hot Orange Cider

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Serves 12 | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

12 oz. can frozen orange juice concentrate
1-1/2 quarts apple cider
1/2 cup rum, if desired
1 orange, cut into 12 slices


Prepare orange juice as directed on can.

Heat orange juice and apple cider just to boiling over low heat.

Pour about 1 cup orange juice mixture into

each mug.

Stir in 2 teaspoons rum; top with orange slice. Garnish with stick cinnamon if desired.

Hot Cranbapple Cider:

Substitute 12-oz. can frozen cranberry juice cocktail concentrate.

Prepare as directed above.

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