More Great Recipes: Dip


Hot Sauce [Pique]


User Avatar
Member since 2016
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 21/2 cups | Prep Time | Cook Time

Why I Love This Recipe

Delicious on everything!


Ingredients You'll Need

2c.| vinegar
1/2c. apple vinegar ( optional)
3 ea.| Hot pepper combo| Habanero, scotch bonnet & Jalapeño Remove stems cut in 4. Careful not to touch eyes when handling peppers
5 cloves| Garlic cut in halves
1/2 tsp. | Black pepper
2-3 bunch| cilantro, finely chopped
1/4 tsp.| sea salt
2tsp| sugar
1/4c.| olive oil
2leaf| bay leaves


Directions

Get a large tightly covered Mason jar and put in all the ingredients.
Mix well and seal tightly


Set out on counter for two days to steep.


Then store in the refrigerator. If you put straight in refrigerator it wont steep.


Questions, Comments & Reviews


Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11886 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51226 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!