More Great Recipes: Dip

Hot Sauce [Pique]

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Serves 21/2 cups | Prep Time | Cook Time

Why I Love This Recipe

Delicious on everything!

Ingredients You'll Need

2c.| vinegar
1/2c. apple vinegar ( optional)
3 ea.| Hot pepper combo| Habanero, scotch bonnet & Jalapeño Remove stems cut in 4. Careful not to touch eyes when handling peppers
5 cloves| Garlic cut in halves
1/2 tsp. | Black pepper
2-3 bunch| cilantro, finely chopped
1/4 tsp.| sea salt
2tsp| sugar
1/4c.| olive oil
2leaf| bay leaves


Get a large tightly covered Mason jar and put in all the ingredients.
Mix well and seal tightly

Set out on counter for two days to steep.

Then store in the refrigerator. If you put straight in refrigerator it wont steep.

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