More Great Recipes: Dip


Hot Sauce [Pique]


User Avatar
Member since 2016
No Video

Serves 21/2 cups | Prep Time | Cook Time

Why I Love This Recipe

Delicious on everything!


Ingredients You'll Need

2c.| vinegar
1/2c. apple vinegar ( optional)
3 ea.| Hot pepper combo| Habanero, scotch bonnet & Jalapeño Remove stems cut in 4. Careful not to touch eyes when handling peppers
5 cloves| Garlic cut in halves
1/2 tsp. | Black pepper
2-3 bunch| cilantro, finely chopped
1/4 tsp.| sea salt
2tsp| sugar
1/4c.| olive oil
2leaf| bay leaves


Directions

Get a large tightly covered Mason jar and put in all the ingredients.
Mix well and seal tightly


Set out on counter for two days to steep.


Then store in the refrigerator. If you put straight in refrigerator it wont steep.


Questions, Comments & Reviews


Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

485 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51212 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11850 Downloads
FREE
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls