Hot Spinach Artichoke Dip
"Danielle Reed/ NIT Strategy and Planning"
Serves 20 | Prep Time | Cook TimeWhy I Love This Recipe
I love spinach dip and this is a great quick and easy dish that can be served at the start of a meal.
Ingredients You'll Need
2- 14 oz. cans artichoke hearts
1 container parmesan cheese
1c. lite mayonnaise
3 t. Texas Pete garlic hot sauce
1 container frozen spinach, chopped
Garlic powder to taste
Directions
Drain and chop artichoke hearts and place in baking dish. Add parmesan cheese, mayo, hot sauce and garlic powder and mix. At this point, taste to adjust hot sauce or garlic powder. Defrost spinach and mix into the dip. Bake at 350 F until brown ~ 1 hour to 1 ½ hours.
Recipe can easily be doubled or made in a small crockpot.
