More Great Recipes: Asian

Hot and Sour Cabbage Soup

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

A delicious shrimp and cabbage soup made with curry paste and lime zest. Great for a quick weeknight meal with a bit of flair

Ingredients You'll Need

Hot and Sour Cabbage Soup
Servings: Makes 4 servings
¾ teaspoon Thai red curry paste
5 cups vegetable broth
1 teaspoon finely grated lime peel
1 tablespoon minced peeled fresh ginger
4 ounces shiitake mushrooms, stemmed and sliced
8 ounces Napa cabbage, cut crosswise
4 (4-oz) cans small shrimp, drained and rinsed (or 1 lb salad shrimp)
¼ cup fresh lime juice


Heat a heavy large pot over medium heat.

Add curry paste and stir until it begins to stick to pan, about 4 minutes.

Stir in broth, lime zest, and minced ginger.

Bring to boil; reduce heat to medium and simmer 5 minutes.

Add mushrooms. Cook 3 minutes.

Add cabbage and shrimp; cook until cabbage begins to wilt, about 30 seconds

Stir in lime juice and serve.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot -- here to help with all your cooking questions -- anytime and instantly!

Way beyond a chatbot, I can seamlessly interact with our recipes and cookbooks, making modifications a breeze.

While you’re here, check out the BakeBot AI Recipe Maker in the menu bar and watch me whip up new recipes (even scan old recipe cards) effortlessly!
Want to create a recipe? Try our BakeBot AI Recipe Maker!