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Hot and Sour Cabbage Soup


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Why I Love This Recipe

A delicious shrimp and cabbage soup made with curry paste and lime zest. Great for a quick weeknight meal with a bit of flair


Ingredients You'll Need

Hot and Sour Cabbage Soup
Servings: Makes 4 servings
¾ teaspoon Thai red curry paste
5 cups vegetable broth
1 teaspoon finely grated lime peel
1 tablespoon minced peeled fresh ginger
4 ounces shiitake mushrooms, stemmed and sliced
8 ounces Napa cabbage, cut crosswise
4 (4-oz) cans small shrimp, drained and rinsed (or 1 lb salad shrimp)
¼ cup fresh lime juice


Directions

Heat a heavy large pot over medium heat.


Add curry paste and stir until it begins to stick to pan, about 4 minutes.


Stir in broth, lime zest, and minced ginger.


Bring to boil; reduce heat to medium and simmer 5 minutes.


Add mushrooms. Cook 3 minutes.


Add cabbage and shrimp; cook until cabbage begins to wilt, about 30 seconds


Stir in lime juice and serve.


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