Hot and Sweet Salsa
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Why I Love This Recipe
Ingredients You'll Need
28 ounce can crushed tomatoes
14 ½ ounce can tomato sauce
1 large red onion
3 clove garlic
5 jalapeño peppers, seeded, roasted and chopped fine
3 serrano peppers, seeded, roasted and chopped fine
4 habanero peppers, seeded and chopped fine
¼ cup seasoned rice vinegar
2 teaspoon Mexican oregano, crushed
Juice ½ small lime
1 tablespoon ancho chile powder, plain, not hot
1 tablespoon New Mexican chile powder, plain, not hot
olive oil
Directions
Sauté onion, garlic, in olive oil until onions are translucent. Add peppers, liquid ingredients, oregano and chile powder. Bring to a boil, and then simmer 10 minutes or until desired consistency is reached. Allow flavors to blend one day before using.
Questions, Comments & Reviews
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