Hot cabbage Creole
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Why I Love This Recipe
Ingredients You'll Need
2 slices bacon
1 large onion, chopped
1 large green pepper, chopped
28 oz can whole tomatoes, chopped (reserve juice)
1 head cabbage, cored and shredded
2 tsp salt
1/4 tsp pepper
Cayenne pepper to taste
Directions
Cut up bacon and fry in large pan, add onion and pepper and saute with
bacon. Add tomatoes and juice, stir. Add cabbage, salt and pepper and
increase heat to high. Sprinkle lightly with Ceyenne pepper. Sir fry
until the cabbage is tender yet crisp, about 7 minutes.
Questions, Comments & Reviews
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